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Cabbage and Potato Stir-fry with Gochujang

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥔 2 potatoes
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tsp gochujang
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar

PASSOS

1

Cut the cabbage into bite-sized pieces. Peel and cut the potatoes into bite-sized pieces, soak them in water, and drain. Place the potatoes in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 5 minutes.

2

Mix all the seasoning ingredients (gochujang, sake, soy sauce, sugar) in a container.

3

Heat sesame oil in a frying pan, stir-fry the cabbage and potatoes for 2–3 minutes, then add the mixed seasoning and stir well. Garnish with chopped green onion and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with freshly steamed rice for a complete meal.You can substitute gochujang with chili paste if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.