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Cabbage and Salmon Butter Steamed Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/4 head cabbage
    • 🧅 Chopped green onion, to taste

  • Seafood

    • 🐟 2 pieces salted salmon

  • Condiments

    • 🧈 10g salted butter
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 💧 2 tbsp water

PASSOS

1

Cut the cabbage into bite-sized pieces.

2

Heat butter in a frying pan, spread the cabbage evenly, and place the salmon on top.

3

Add the seasoning ingredients (sake, soy sauce, water), cover with a lid, and steam on low heat for 10 minutes.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute sake with white wine or omit it for a non-alcoholic version.For a richer flavor, add a small amount of garlic or ginger to the seasoning.This dish pairs well with steamed rice or a light soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.