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Cabbage and Salmon Microwave Steamed Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 160g salted salmon (2 fillets)

  • Vegetables

    • 🥬 200g cabbage (1/6 head)
    • 🧅 3 stalks green onion

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp water

PASSOS

1

Cut the salted salmon into bite-sized pieces.

2

Trim the roots of the green onions and slice them thinly.

3

Place the cabbage, torn into bite-sized pieces, in a microwave-safe container. Add the salmon on top and drizzle with sake. Cover loosely with plastic wrap and microwave at 600W for 4–5 minutes until the salmon is cooked through.

4

In a bowl, mix the sliced green onions with the ☆ ingredients to make the green onion sauce.

5

Serve the steamed cabbage and salmon on a plate and drizzle with the green onion sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor and texture.You can substitute cabbage with other leafy greens like spinach or bok choy.Prepare the green onion sauce ahead of time to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.