Cabbage and Sausage Pot-au-Feu
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
Cabbage and Sausage Pot-au-Feu
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
INGREDIENTES
Vegetables
- 🥬 300g cabbage
- 🍅 6 cherry tomatoes
- Chopped parsley, as needed
Protein
- 🌭 4 sausages
Seasoning
- 🧂 1/2 tsp salt
- Pepper, to taste
- 1 tsp consomme
- Grain mustard, as needed
Liquid
- 💧 400ml water
PASSOS
1
Cut the cabbage in half lengthwise, then into 2-3 sections.
2
In a pot, add water, salt, consomme, and pepper, and bring to a boil.
3
Add the cabbage to the pot, cover, and simmer on low heat for 10 minutes.
4
Add sausages and cherry tomatoes, cover, and simmer for another 10 minutes.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 20gCarboidratos
- 10gGorduras
💡 Dicas
Serve with a side of crusty bread for a complete meal.You can substitute chicken sausages for a leaner option.Add a splash of lemon juice for a tangy twist.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.