CookPal AI
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Cabbage and Scallop Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦪 1 can (65g) scallop flakes

  • Vegetables

    • 🥬 1/8 cabbage (150g), diced
    • 🧅 1/4 onion, diced

  • Seasonings

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 400ml water

PASSOS

1

Dice the cabbage and onion into 1cm cubes.

2

Add the scallop can (including its juice), cabbage, onion, and seasonings to a pot. Bring to a boil.

3

Cover the pot and simmer on low heat for 4–5 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This soup pairs well with crusty bread or rice.You can substitute scallop with canned tuna for a different flavor.Add a dash of lemon juice for a refreshing twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.