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Cabbage and Scallops Sake Steamed Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦪 200g boiled baby scallops

  • Vegetables

    • 🥬 150g chopped cabbage
    • 🍄 200g enoki mushrooms

  • Condiments

    • 🧈 20g salted butter
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the cabbage into 2cm squares and trim the enoki mushrooms' root ends. Halve the mushrooms and separate them by hand.

2

Layer the cabbage, enoki mushrooms, and baby scallops in a frying pan. Add the seasonings (sake, salt, pepper). Cover with a lid and steam over medium heat for about 3 minutes.

3

Add the butter and mix gently to combine.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute enoki mushrooms with shimeji or other mushrooms.Use unsalted butter if you prefer a lighter taste.Pair this dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.