Cabbage and Shiitake Butter Soy Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Cabbage and Shiitake Butter Soy Stir-fry
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 200g cabbage, chopped
- 🍄 3 shiitake mushrooms, sliced
Oils and Fats
- 1/2 tbsp salad oil
- 🧈 5g salted butter
Condiments
- 🧂 1 tbsp soy sauce
PASSOS
Cut the cabbage into bite-sized pieces and slice the shiitake mushrooms after removing their stems.
Heat salad oil in a frying pan over medium-low heat, then add the cabbage and shiitake mushrooms. Stir-fry until the cabbage becomes tender.
Add butter and stir until melted, then drizzle soy sauce over the mixture and stir well.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 3gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh shiitake mushrooms for a richer umami flavor.Serve immediately to enjoy the best texture and aroma.Pair with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.