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Cabbage and Shiitake Mushroom Wonton-style Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 2 leaves (150g) cabbage
    • 🍄 2 shiitake mushrooms

  • Staples

    • 4 dumpling wrappers

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

PASSOS

1

Cut the cabbage in half lengthwise, then slice into 1cm wide pieces. Remove the stems of the shiitake mushrooms, slice the caps thinly, and shred the stems.

2

Cut the dumpling wrappers into quarters.

3

In a pot, combine the seasoning ingredients (marked ☆) and bring to a boil over medium heat. Add the cabbage and shiitake mushrooms, cover, and simmer on low heat for about 5 minutes until the cabbage softens.

4

Add the dumpling wrappers and cook for about 2 minutes until they are cooked through. Drizzle sesame oil into the soup.

5

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage and shiitake mushrooms for the best flavor.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Leftover dumpling wrappers can be stored in the fridge for future use.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.