Cabbage and Shirasu Korean Seaweed Salad

Name: Cabbage and Shirasu Korean Seaweed Salad
Total time: 10 min
Yield: 2 Porções
Ingredients: 30g dried shirasu; 🥬 150g shredded cabbage; 5 sheets Korean seaweed; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/2 tsp grated garlic

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Cabbage and Shirasu Korean Seaweed Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Seafood
- 30g dried shirasu
Vegetables
- 🥬 150g shredded cabbage
Seaweed
- 5 sheets Korean seaweed
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/2 tsp grated garlic

PASSOS

Shred the cabbage into thin slices.

In a bowl, mix the seasoning ingredients (salt, sesame oil, and grated garlic).

Add the dried shirasu, shredded cabbage, and torn Korean seaweed to the bowl. Mix well and let sit for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

8g
Proteína
5g
Carboidratos
7g
Gorduras

💡 Dicas

If cabbage is unavailable, you can substitute it with lettuce.This dish works well as a light side dish or appetizer.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.