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Cabbage and Shirasu Salt Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 🥬 200g cabbage

  • Seasoning

    • Pinch of white sesame seeds
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

PASSOS

1

Boil water in a pot, add cabbage, and cook over medium heat for about 3 minutes until tender. Rinse under cold water, drain, and cut into bite-sized pieces.

2

In a bowl, mix the seasoning ingredients (marked ☆). Add the cabbage and dried shirasu, and toss well.

3

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 6g
    Proteína
  • 8g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

This salad pairs well with grilled fish or rice dishes.You can substitute shirasu with other small dried fish or omit it for a vegetarian version.Prepare the salad fresh to enjoy its crisp texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.