Cabbage and Shirasu with Salted Kombu
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Cabbage and Shirasu with Salted Kombu
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 4 cabbage leaves
- 2 shiso leaves, thinly sliced
Seafood
- 50g shirasu (whitebait)
Seasoning
- 🌰 1 tsp toasted sesame seeds
- 1 tbsp salted kombu
- 1 1/2 tbsp sesame oil
PASSOS
Thinly slice the shiso leaves and cut the cabbage into bite-sized pieces.
Place the cabbage in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 3 minutes.
Add sesame oil, salted kombu, shirasu, and toasted sesame seeds to the cabbage. Mix well and top with sliced shiso leaves before serving.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 6gProteína
- 4gCarboidratos
- 10gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or omit them if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.