Cabbage and Shirasu with Spicy Mayo Dressing
Custo $5.5, economizar $8.5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5.5
Cabbage and Shirasu with Spicy Mayo Dressing
Custo $5.5, economizar $8.5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5.5
INGREDIENTES
Seafood
- 2 tbsp boiled shirasu
Vegetables
- 🥬 1 bag shredded cabbage
- 20g dried daikon
Seasonings
- 1 tbsp gochujang
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
PASSOS
Soak dried daikon in plenty of water, rub gently, and squeeze out excess water. Boil in a pot for 4–5 minutes, drain thoroughly, and cut into bite-sized pieces.
In a bowl, mix the seasonings (gochujang, mayonnaise, soy sauce, garlic, sesame oil). Add shredded cabbage, cooked daikon, and shirasu, then mix well.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 6gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled meats.You can substitute shirasu with other small fish or omit for a vegetarian version.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.