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Cabbage and Shrimp Ethnic Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥬 1/4 cabbage, chopped

  • Seafood

    • 🍤 100g peeled shrimp

  • Spices

    • 🧄 1 clove minced garlic
    • Sliced chili to taste

  • Oils

    • 1 tbsp salad oil

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice

PASSOS

1

Cut the cabbage into bite-sized pieces and mince the garlic.

2

Mix sugar, soy sauce, and lemon juice in a container.

3

Heat salad oil in a frying pan, add garlic and chili, and sauté until fragrant. Add cabbage and stir-fry for 2–3 minutes.

4

Add shrimp and the prepared sauce, stir-fry for another 2–3 minutes until shrimp is cooked through.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute chili with paprika for a milder flavor.Serve with steamed rice or noodles for a complete meal.Use fresh lemon juice for a more vibrant taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.