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Cabbage and Soybean Mustard Marinade

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/4 cabbage (300g), shredded

  • Legumes

    • 50g steamed soybeans

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍋 1 tbsp lemon juice
    • 1 tbsp whole grain mustard
    • 1 tbsp olive oil
    • Pinch of black pepper

PASSOS

1

Cut out the core of the cabbage and shred it finely.

2

Place the shredded cabbage in a microwave-safe bowl, add salt, and mix well. Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until softened. Squeeze out excess water.

3

Add the steamed soybeans and the seasoning ingredients (lemon juice, mustard, olive oil, and pepper) to the cabbage. Mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish pairs well with grilled meats or fish.You can substitute soybeans with chickpeas for a different flavor.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.