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Cabbage and Tomato Kombu Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 3 cabbage leaves
    • 🍅 4 cherry tomatoes

  • Seafood

    • 1 tbsp shirasu (whitebait)

  • Condiments

    • 🧂 Pinch of salt
    • 1 tbsp salted kombu
    • 2 tsp sesame oil

PASSOS

1

Cut the cabbage into 1.5 cm squares. Place in a bowl, add a pinch of salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water. Cut the cherry tomatoes into quarters.

2

Add the remaining ingredients to the bowl with the cabbage and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

This dish is best served fresh to retain the crisp texture of the cabbage.You can substitute shirasu with other small fish or omit for a vegetarian option.Adjust the amount of sesame oil to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.