CookPal AI
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Cabbage and Tuna Mustard Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g shredded cabbage

  • Protein

    • 🐟 1 can (70g) oil-packed tuna

  • Seasoning

    • 🧂 1/4 tsp salt
    • 🧂 A pinch of salt
    • 🍶 1 tbsp vinegar
    • 1 tbsp olive oil
    • 🌰 1/2 tbsp grain mustard

PASSOS

1

Shred the cabbage finely. In a bowl, mix the cabbage with 1/4 tsp salt and let it sit for 5 minutes until softened. Squeeze out excess moisture.

2

In a separate bowl, mix all the ☆ seasonings (vinegar, olive oil, grain mustard, and a pinch of salt). Add the cabbage and tuna, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh cabbage for a crisp texture.Opt for low-sodium tuna if you're watching your salt intake.Serve chilled for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.