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Cabbage and Tuna Sesame Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🥬 250g cabbage, thinly sliced

  • Canned Goods

    • 🐟 75g canned tuna, drained

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🌰 1 tbsp toasted sesame seeds
    • 1 tbsp concentrated soy sauce

PASSOS

1

Thinly slice the cabbage and sprinkle with salt. Massage the cabbage and let it sit for 5 minutes. Rinse with water and squeeze out excess moisture.

2

Drain the canned tuna to remove excess oil.

3

In a bowl, combine the cabbage, tuna, sesame seeds, and soy sauce. Mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh cabbage for the best texture.You can substitute soy sauce with tamari for a gluten-free option.Prepare this salad ahead of time and store it in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.