Cabbage and Tuna Sesame Vinegar Salad
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3
Cabbage and Tuna Sesame Vinegar Salad
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3
INGREDIENTES
Vegetables
- 🥬 2 leaves (150g) cabbage
Seafood
- 🐟 1 can (70g) tuna
Seasoning
- 🍬 1/2 tsp sugar
- 🍶 1 tsp vinegar
- 🧂 1 tsp soy sauce
- 🌰 1 tbsp ground sesame seeds
PASSOS
Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and cut into 5mm strips.
In a bowl, mix together the sugar, vinegar, soy sauce, and ground sesame seeds.
Add the cabbage and canned tuna (including the liquid) to the bowl and mix thoroughly.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 5gCarboidratos
- 7gGorduras
💡 Dicas
This dish can be stored in the fridge for up to 2 days.You can substitute canned tuna with shredded chicken or tofu for variety.Adjust the amount of vinegar and sugar to suit your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.