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Cabbage and Tuna Tomato Sauce Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Vegetables

    • 🥬 250g cabbage, sliced into 1cm strips
    • 🧄 1 clove garlic, minced

  • Canned Goods

    • 🐟 70g canned tuna, drained
    • 🍅 400g canned diced tomatoes

  • Condiments

    • 1 tbsp olive oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp consomme

PASSOS

1

Slice cabbage into 1cm strips and mince garlic. Drain the canned tuna.

2

Boil water in a pot and cook spaghetti according to package instructions.

3

Heat olive oil and garlic in a frying pan until fragrant. Add cabbage and stir-fry on medium heat until softened.

4

Add tuna, canned tomatoes, and seasonings (sake, salt, pepper, consomme). Mix well and simmer on low heat for about 3 minutes.

5

Add the cooked spaghetti to the pan and mix well with the sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add a splash of cream at the end for a richer flavor.Serve immediately for the best taste and texture.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.