Cabbage and Wakame Miso Soup

Name: Cabbage and Wakame Miso Soup
Total time: 15 min
Yield: 2 Porções
Ingredients: 🥬 2 leaves (80g) cabbage; 1 tbsp dried wakame; 1/3 tsp Japanese dashi powder; 1 1/2 tbsp miso; 💧 300ml water

Custo $3, economizar $5

Fonte: Recommended by CookPal

15 Min
2 Porções
$3

Cabbage and Wakame Miso Soup

Custo $3, economizar $5

Fonte: Recommended by CookPal

15 Min
2 Porções
$3

INGREDIENTES

Vegetables
- 🥬 2 leaves (80g) cabbage
Seafood
- 1 tbsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water

PASSOS

Cut the cabbage into bite-sized pieces.

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

Dissolve miso into the soup and let it simmer briefly.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
8g
Carboidratos
1g
Gorduras

💡 Dicas

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.