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Cabbage and Wakame Salad

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🥕 1/4 carrot (45g), julienned

  • Seaweed

    • 2 tbsp dried wakame

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tsp white sesame seeds

PASSOS

1

Rehydrate the dried wakame in a bowl of water, then drain and squeeze out excess water.

2

Cut the cabbage: slice the core into 1cm strips and chop the leaves into bite-sized pieces.

3

Sprinkle a small amount of salt on the cabbage, massage it, and let it sit for 10 minutes. Then pat dry with paper towels.

4

Julienne the carrot into thin strips.

5

Mix the seasonings (salt, vinegar, sesame oil, and sesame seeds) in a bowl. Add the wakame, cabbage, and carrot, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish is perfect as a light side for heavier meals.You can substitute vinegar with lemon juice for a citrusy twist.Prepare ahead and store in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.