Cabbage and Wakame Salt Toss

Name: Cabbage and Wakame Salt Toss
Total time: 10 min
Yield: 2 Porções
Ingredients: 🥬 1/8 head cabbage (150g); 2 tbsp dried wakame; 1/4 tsp chicken stock powder; 🧂 1/6 tsp salt; 2 tsp sesame oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Cabbage and Wakame Salt Toss

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 🥬 1/8 head cabbage (150g)
Seafood
- 2 tbsp dried wakame
Seasoning
- 1/4 tsp chicken stock powder
- 🧂 1/6 tsp salt
- 2 tsp sesame oil

PASSOS

Chop the cabbage into bite-sized pieces.

Rehydrate the dried wakame in water for 5 minutes, then drain.

Place the cabbage in a microwave-safe bowl and microwave for 2–3 minutes until slightly softened.

Mix the softened cabbage, rehydrated wakame, chicken stock powder, salt, and sesame oil in a bowl.

Serve immediately or chill in the refrigerator for a refreshing side dish.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
5g
Carboidratos
5g
Gorduras

💡 Dicas

You can substitute wakame with other types of seaweed like nori or kombu.Adjust the salt and sesame oil to your taste preference.Pair this dish with rice or grilled fish for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.