
Cabbage Bibimbap
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Cabbage Bibimbap
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 1/4 head cabbage, thickly sliced
Protein
- 🐟 1 can tuna, drained
- 🥚 2 fried eggs
Condiments
- 🌿 Some seasoned seaweed, chopped
- 3 tbsp red pepper powder
- 🍶 3 tbsp vinegar
- 1 tbsp stevia sugar
- 🧄 1 tbsp minced garlic
- 🧂 0.5 tbsp salt
PASSOS
1
Slice 1/4 head of cabbage thickly and set aside.
2
Mix red pepper powder, vinegar, minced garlic, stevia sugar, and salt in a bowl.
3
Drain the tuna and prepare 2 fried eggs. Chop the seasoned seaweed.
4
Place rice in a bowl, then layer cabbage, tuna, fried eggs, and chopped seaweed on top.
5
Mix everything thoroughly and enjoy.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 15gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh cabbage for a crunchy texture.Opt for low-sodium tuna if you're watching your salt intake.Add a dash of sesame oil for a richer flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.