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Cabbage Curry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🧅 1/2 onion (100g), thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍅 1 tbsp ketchup

  • Liquid

    • 💧 400ml water

  • Oil

    • 1 tbsp salad oil

  • Condiments

    • 4 blocks curry roux (80g)

PASSOS

1

Cut the cabbage into bite-sized pieces and thinly slice the onion.

2

Season the pork with a pinch of salt and pepper.

3

Heat salad oil in a pot over medium heat, add the pork, and stir-fry until the color changes.

4

Add the onion and stir-fry until coated with oil, then add water. Bring to a boil, skim off any foam, and add the cabbage. Cover and simmer on low heat for 7–8 minutes.

5

Turn off the heat, add curry roux and ketchup, and stir until dissolved. Heat on low for 2 minutes, stirring occasionally.

6

Serve the curry over bowls of rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cabbage for a sweeter flavor.Adjust the spice level by choosing different curry roux types.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.