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Cabbage Curry Marinade

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🥕 1/2 carrot, thinly sliced
  • Canned Goods

    • 🐟 1 can tuna
  • Seasonings

    • 🧂 2 tbsp soy sauce (2x concentrated)
    • 1 tbsp curry powder
    • Salt and pepper to taste
  • Dairy

    • 🧈 5g salted butter

PASSOS

1

Chop the cabbage into bite-sized pieces and thinly slice the carrot after halving it lengthwise.

2

Place cabbage, carrot, soy sauce, and curry powder into a microwave-safe container and mix well. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

3

Add butter and canned tuna to the mixture and stir thoroughly. Serve warm or chilled.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute soy sauce with tamari for a gluten-free option.Add a squeeze of lemon juice for a tangy twist.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.