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Cabbage Curry Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🧅 50g onion, sliced

  • Protein

    • 2 slices ham

  • Seasoning

    • 🧄 A pinch of grated garlic
    • 1/2 tbsp soy sauce
    • 1/2 tsp consomme powder
    • 1 tsp curry powder
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Liquid

    • 💧 500ml water

  • Oil

    • 1 tsp salad oil

  • Garnish

    • A pinch of chopped parsley

PASSOS

1

Cut the cabbage into 1cm strips and slice the onion thinly.

2

Cut the ham into bite-sized pieces.

3

Heat salad oil and grated garlic in a pot over medium heat. Add cabbage and onion, stir until coated with oil.

4

Add water and bring to a boil. Cover and simmer for 2–3 minutes. Add ham and seasonings, mix well.

5

Serve in bowls and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage for better flavor.You can substitute ham with tofu for a vegetarian option.Adjust curry powder based on spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.