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Cabbage Dish with Tuna Ssamjang

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 1 canned tuna
    • 🥬 Cabbage as needed
    • 🧅 1/2 onion
    • 🧅 1/2 green onion
    • 1 green chili

  • Seasonings

    • 1 tbsp soybean paste
    • 1 tbsp red pepper paste
    • 1/2 tbsp red pepper powder
    • 1/2 tbsp minced garlic
    • 🍬 1/3 tbsp sugar
    • A dash of sesame oil
    • 💧 1/3 cup water

PASSOS

1

Chop the onion, green chili, and green onion into small pieces.

2

Drain the oil from the canned tuna and set it aside for cooking.

3

Heat the tuna oil in a pot and sauté the onion and green onion until softened.

4

Add soybean paste, red pepper paste, and water to the pot and mix well.

5

Add red pepper powder, minced garlic, and sugar, then simmer until thickened.

6

Add the tuna and green chili to the pot and cook until well combined.

7

Finish by adding a dash of sesame oil and stir well before turning off the heat.

8

Steam the cabbage in a steamer for 5–10 minutes until tender.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.You can substitute green chili with bell pepper for a milder taste.Serve the dish with rice or as a wrap for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.