
Cabbage Egg Pancake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Cabbage Egg Pancake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 1 handful cabbage
- 🥕 1 piece carrot
Protein
- 🥚 2 eggs
Seasoning
- 🧂 Pinch of salt
PASSOS
1
Prepare cabbage, carrot, and eggs.
2
Finely chop the cabbage and carrot.
3
Crack 2 eggs into a bowl, add a pinch of salt, and mix well.
4
Heat a pan with cooking oil over medium heat and scoop a spoonful of the mixture onto the pan.
5
Optional: Add cheese or serve with dipping sauce or ketchup.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 8gCarboidratos
- 7gGorduras
💡 Dicas
Use non-stick pans to prevent sticking.Serve hot for the best taste.You can substitute carrots with other vegetables like zucchini.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.