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Cabbage Foil Steamed

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🍄 50g shimeji mushrooms

  • Meat

    • 🥓 4 slices bacon

  • Condiments

    • 🧂 1 tbsp soy sauce
    • Pinch of black pepper

  • Dairy

    • 🧈 20g salted butter

  • Liquid

    • 💧 200cc water

PASSOS

1

Cut the cabbage into halves vertically without removing the core. Separate the shimeji mushrooms by hand and cut the bacon into bite-sized pieces.

2

Place one half of the cabbage and half of the bacon on aluminum foil. Surround it with half of the shimeji mushrooms.

3

Drizzle 1/2 tbsp soy sauce, sprinkle a pinch of black pepper, and place 10g butter on top. Wrap tightly in foil. Repeat to make two packets.

4

Add water to a frying pan, place the foil packets inside, cover with a lid, and bring to a boil over high heat. Reduce to low heat and steam for 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cabbage for the best texture and flavor.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster.Serve directly in the foil for a rustic presentation and easy cleanup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.