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Cabbage Omelette

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 🥬 1 handful shredded cabbage
    • 🧂 2 pinches of salt
    • 🧀 Mozzarella cheese, as needed
    • Canola oil, as needed
    • 🍅 Ketchup, as needed

PASSOS

1

Beat 3 eggs with 2 pinches of salt in a bowl.

2

Shred the cabbage finely and mix it into the egg mixture.

3

Heat a pan with canola oil and pour the cabbage-egg mixture into the pan. Sprinkle mozzarella cheese evenly on top.

4

Cook until the bottom is set, then fold the omelette in half. Reduce to low heat and cook until the cheese melts.

5

Transfer the omelette to a plate.

6

Drizzle ketchup on top and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a healthier option, use olive oil instead of canola oil.Add other vegetables like carrots or bell peppers for extra nutrition.Serve with a side of toast or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.