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Cabbage Pancake with Pork Belly

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/4 cabbage, chopped

  • Protein

    • 🥚 2 eggs
    • 🍖 6 slices pork belly

  • Seasoning

    • 🧂 1 pinch salt

PASSOS

1

Chop the cabbage into bite-sized pieces and place it in a bowl.

2

Add 2 eggs to the bowl.

3

Season with a pinch of salt to taste.

4

Mix the ingredients thoroughly until well combined.

5

Heat a pan and cook the pork belly slices until golden brown. Cut them into smaller pieces.

6

Pour the cabbage and egg mixture over the cooked pork belly in the pan.

7

Cook until the bottom is set, then flip the pancake.

8

Cook the other side until the pork belly is crispy and golden brown.

9

Plate the pancake and serve with a dipping sauce of your choice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.Cook pork belly thoroughly to enhance its crispy texture.Pair with a low-calorie dipping sauce to keep the dish healthy.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.