CookPal AI
recipe image

Cabbage Rice Paper Dumplings

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 7 sheets rice paper
    • 🥬 1/8 head cabbage
    • 1 can tuna
    • 🥚 2 eggs
    • 1 tbsp oyster sauce
    • Pinch of black pepper

PASSOS

1

Slice the cabbage thinly and stir-fry it in a pan with oil.

2

Scramble 2 eggs in the same pan.

3

Drain the oil from the canned tuna and add it to the pan.

4

Add 1 tbsp oyster sauce and a pinch of black pepper, then stir-fry everything together.

5

Soak rice paper in water, place the cabbage-tuna mixture on top, and roll it up.

6

Pan-fry the rolls with oil until golden and crispy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cabbage for a crunchier texture.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Make extra rolls and store them in the fridge for a quick meal later.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.