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Cabbage Shrimp Rice Bowl

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦐 1 handful shrimp
    • 🥬 1/6 cabbage, sliced
    • 🥕 1/5 carrot, sliced
    • 🧅 1/3 onion, sliced
    • Chopped green onion
    • Chopped chili pepper
    • 🧄 Sliced garlic

  • Seasoning

    • 2 tbsp oyster sauce
    • 1.5 tbsp soy sauce
    • Pinch of black pepper

  • Shrimp Marinade

    • 1 tbsp rice wine
    • Pinch of black pepper

PASSOS

1

Slice cabbage, onion, and carrot. Chop green onion and chili pepper. Slice garlic.

2

Marinate shrimp with rice wine and black pepper.

3

Heat oil in a pan and sauté green onion, garlic, and chili pepper on low heat to release their aroma.

4

Increase heat to high and stir-fry onion and carrot for about 2 minutes.

5

Add shrimp to the pan and stir-fry for about 5 minutes until cooked.

6

Add cabbage and stir-fry for 2-3 minutes until softened.

7

Season with oyster sauce, soy sauce, and black pepper. Adjust seasoning with salt if needed.

8

Serve the stir-fried ingredients over a plate of rice.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor and texture.Adjust the spice level by adding more or fewer chili peppers.This dish pairs well with a side of pickled vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.