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Cabbage Soup Breakfast Recipe

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 200g cabbage

  • Dairy

    • 🧈 10g butter

  • Liquids

    • 💧 4 cups water

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of ground pepper
    • 1 tbsp beef stock

PASSOS

1

Melt butter in a pot and sauté finely chopped cabbage.

2

Add water to the pot and simmer for at least 10 minutes.

3

Season with beef stock, ground pepper, and salt to taste.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh cabbage for the best flavor.You can substitute beef stock with vegetable stock for a vegetarian version.Serve with a slice of bread for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.