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Cabbage Stuffed Fried Fish Cake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 2 pieces fish cake
    • 🥬 5 cabbage leaves
    • 🐟 1 can tuna (80g)
    • 🧅 1/2 onion
    • 🧂 1/3 tsp salt

  • Coating

    • Flour as needed
    • 🥚 1 egg
    • Breadcrumbs as needed
    • Salad oil as needed

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 2 tbsp mayonnaise
    • 1/2 tsp mustard

PASSOS

1

Cut the fish cakes diagonally in half and make slits in them.

2

Thinly slice the cabbage and onion, place them in a bowl, sprinkle with salt, massage, and let sit for 5 minutes. Squeeze out excess water.

3

Mix the prepared vegetables, tuna, and seasoning ingredients in a bowl. Stuff the mixture into the fish cakes.

4

Coat the stuffed fish cakes with flour, dip them in beaten egg, and cover with breadcrumbs.

5

Heat salad oil in a frying pan and fry the fish cakes over medium heat for 3 minutes, flipping until golden brown.

6

Cut the fried fish cakes in half to reveal the stuffing before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh cabbage for better crunch and flavor.Adjust the seasoning to your taste preferences.Serve with a dipping sauce like ketchup or tartar sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.