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Cabbage Substitute Okonomiyaki

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Batter

    • 150g all-purpose flour
    • 🥚 2 eggs
    • 1/2 tsp Japanese dashi powder
    • 100cc water

  • Vegetables

    • 4 leaves (320g) napa cabbage, shredded
    • 15g pickled ginger

  • Meat

    • 100g sliced pork belly

  • Cooking Oil

    • 2 tbsp vegetable oil

  • Toppings

    • Okonomiyaki sauce, as needed
    • Mayonnaise, as needed
    • Aonori (seaweed flakes), as needed
    • Bonito flakes, as needed

PASSOS

1

Shred the napa cabbage into thin slices.

2

Cut the pork belly slices in half.

3

In a bowl, mix eggs, flour, dashi powder, and water until smooth. Add shredded cabbage and pickled ginger, then mix thoroughly to form the batter.

4

Heat 1 tbsp of vegetable oil in a frying pan over medium heat. Pour half of the batter into the pan, spreading it into a round shape about 1.5cm thick. Place half of the pork belly slices on top and cook until golden brown.

5

Flip the pancake, cover with a lid, and cook on low heat for about 5 minutes until the pork and batter are fully cooked. Repeat for the second pancake.

6

Serve on a plate and add toppings: okonomiyaki sauce, mayonnaise, aonori, and bonito flakes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh napa cabbage for a sweeter and juicier flavor.Adjust the thickness of the pancake based on your preference.Experiment with additional toppings like cheese or spicy mayo.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.