Cabbage Tuna Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Cabbage Tuna Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🥬 200g cabbage, thinly sliced
- 🧂 1/2 tsp salt
Condiments
- 🌽 3 tbsp canned corn
- 🐟 70g canned tuna in oil, drained
- 🥪 2 tbsp mayonnaise
- Pinch of black pepper
PASSOS
1
Thinly slice the cabbage and place it in a bowl. Sprinkle with salt and massage gently. Let it sit for 10 minutes, then squeeze out excess water.
2
Add canned corn, drained tuna, and mayonnaise to the cabbage. Mix well. Serve on a plate and sprinkle with black pepper.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 8gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh cabbage for the best texture.You can substitute canned tuna with shredded chicken or tofu for variety.This salad can be stored in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.