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Cabbage with Mentaiko Butter

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 1 piece mentaiko (50g)

  • Vegetables

    • 🥬 250g cabbage, cut into 2cm pieces

  • Dairy

    • 🧈 20g salted butter

  • Spices

    • Pinch of black pepper

PASSOS

1

Cut the cabbage into 2cm square pieces.

2

Make a slit in the mentaiko skin and extract the contents.

3

Place the cabbage and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain excess water.

4

While the cabbage is still hot, add butter and mentaiko, mix roughly, then add black pepper and mix again.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled fish.You can substitute mentaiko with tarako for a milder flavor.For a spicier kick, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.