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Camembert Cheese Mixed Rice

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥓 6 slices bacon

  • Cheese

    • 🧀 1 piece Camembert cheese (100g)

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp consomme
    • 1 tbsp olive oil

  • Topping

    • 🥚 4 egg yolks
    • 🌿 Chopped parsley as needed
    • Soy sauce as needed

PASSOS

1

Make 4 radial cuts in the Camembert cheese.

2

Cut the bacon into 7mm wide strips.

3

In a rice cooker, add soaked rice, seasonings (salt, consomme, olive oil), and water up to the 2-cup mark. Mix well and flatten the rice. Place the Camembert cheese in the center and scatter the bacon around it. Cook using the regular rice setting.

4

Once cooked, remove the Camembert cheese and mix it into the rice by cutting through it. Serve the rice in bowls, top with Camembert cheese, sprinkle parsley, add egg yolks, and drizzle soy sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality Camembert cheese for richer flavor.Adjust the soy sauce to taste for a balanced saltiness.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.