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Canapés with Mashed Potatoes and Salmon Roe

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Bread

    • 🥖 8 slices baguette

  • Seafood

    • 🧡 1 tbsp salmon roe

  • Vegetables

    • 🥔 1 potato (150g)

  • Dairy

    • 🥛 3 tbsp milk
    • 🧀 1 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🌿 Pinch of chopped parsley

PASSOS

1

Cut the potato into bite-sized pieces and soak in water briefly. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash with a fork.

2

Add milk to the mashed potato and mix until smooth. Add the Parmesan cheese, salt, pepper, and parsley to season.

3

Toast the baguette slices in a toaster for 1–2 minutes until lightly browned.

4

Top the toasted baguette slices with the mashed potato mixture and garnish with salmon roe.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 6g
    Proteína
  • 25g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh parsley for a more vibrant flavor.Prepare the mashed potatoes ahead of time and assemble the canapés just before serving.For added flavor, drizzle a small amount of olive oil over the salmon roe.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.