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Caramel Soybeans

Custo $5, economizar $3

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🌰 50g roasted soybeans

  • Caramel

    • 🍬 50g sugar
    • 🧂 1 pinch salt
    • 🧈 20g unsalted butter
    • 🥛 2 tbsp milk

PASSOS

1

Heat sugar, salt, butter, and milk in a pan over medium heat until golden brown.

2

Add roasted soybeans to the caramel mixture, then quickly transfer to a baking sheet lined with parchment paper and flatten.

3

Once the caramel has cooled and hardened, break into bite-sized pieces.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can add walnuts or almonds for extra texture and flavor.Store in an airtight container to keep the caramel crisp.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.