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Carbonara Tteokbokki

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥬 1 handful cabbage
    • 3 handfuls tteokbokki rice cakes
    • 🧅 1/2 onion
    • 10 Vienna sausages
    • 🥓 3 strips bacon

  • Seasoning Ingredients

    • 🧄 1 tbsp minced garlic
    • 1 serving carbonara sauce
    • 1 tbsp chopped chili pepper
    • 💧 120 ml water
    • 🧂 A pinch of black pepper

PASSOS

1

Prepare the cabbage, rice cakes, onion, sausages, and bacon. Use store-bought carbonara sauce.

2

Heat oil in a frying pan and sauté 1 tbsp minced garlic.

3

Add onion and cabbage to the pan and stir-fry until softened.

4

Blanch sausages and bacon in hot water, then add them to the pan.

5

Pour in 1 serving of carbonara sauce and mix well.

6

Add 120 ml water and bring to a boil.

7

Add the rice cakes and simmer until they are soft and fully cooked.

8

Add chili pepper to taste and stir well.

9

Sprinkle black pepper on top and serve hot.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 20g
    Proteína
  • 80g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.You can substitute Vienna sausages with chicken or tofu for a healthier option.Store leftovers in the fridge and reheat with a splash of water to restore creaminess.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.