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Carrot and Daikon Vermicelli Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 🥕 1 carrot, julienned
    • 150g daikon, thinly sliced
    • 🧅 1 tbsp chopped green onion

  • Noodles

    • 30g vermicelli, halved

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tsp chicken stock powder
    • 🧂 1 tsp salt
    • Pinch of pepper

  • Liquid

    • 💧 800ml water

PASSOS

1

Julienne the carrot and thinly slice the daikon. Cut the vermicelli into halves.

2

Heat sesame oil in a pot over medium heat. Add ground pork and grated ginger, cooking until the pork changes color.

3

Add chicken stock powder, salt, pepper, carrot, and daikon to the pot. Mix well, bring to a boil, cover, and simmer on low heat for 5 minutes.

4

Add vermicelli and cook for another 5 minutes, stirring occasionally. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute ground pork with ground chicken or turkey for a leaner option.Adding chili oil or a beaten egg can enhance the flavor and texture of the soup.Store leftovers in the fridge for up to 2 days and reheat gently on the stovetop.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.