Carrot and Orange Salmon Salad

Name: Carrot and Orange Salmon Salad
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐟 100g sashimi-grade salmon; 🥕 1 carrot (150g); 🥒 1 zucchini (170g); 🍊 1 orange; 1 tbsp white wine vinegar; 🍬 1/2 tsp sugar; 🧂 1/3 tsp salt; Pinch of pepper; 1/2 tbsp grain mustard; 2 tbsp olive oil

Custo $10, economizar $5

Fonte: Recommended by CookPal

15 Min
2 Porções
$10

Carrot and Orange Salmon Salad

Custo $10, economizar $5

Fonte: Recommended by CookPal

15 Min
2 Porções
$10

INGREDIENTES

Main
- 🐟 100g sashimi-grade salmon
- 🥕 1 carrot (150g)
- 🥒 1 zucchini (170g)
- 🍊 1 orange
Dressing
- 1 tbsp white wine vinegar
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tbsp grain mustard
- 2 tbsp olive oil

PASSOS

Use a peeler to slice the carrot and zucchini into thin strips. Peel the orange, remove the thin skin, and extract the flesh.

Cut the salmon into 5mm wide slices.

Mix the dressing ingredients in a bowl, then add the prepared vegetables, orange, and salmon. Toss gently to combine.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

15g
Proteína
10g
Carboidratos
10g
Gorduras

💡 Dicas

You can substitute grapefruit or octopus for a different flavor profile.Serve chilled for a refreshing taste.Use fresh, high-quality salmon for the best results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.