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Carrot and Pollock Roe Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece (50g) pollock roe
    • 🥕 1 medium carrot (150g), julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tsp soy sauce

PASSOS

1

Julienne the carrot into thin strips.

2

Make a cut in the pollock roe and scoop out the contents with a spoon.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

4

Add the pollock roe and stir briefly, then add the seasonings and cook until the liquid is almost gone.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for grilled fish.For a spicier version, add a pinch of chili flakes during the stir-fry.Use low-sodium soy sauce for a healthier option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.