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Carrot and Potato Hot Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥕 1 carrot
    • 🥔 2 potatoes

  • Protein

    • 🌭 3 sausages

  • Condiments

    • 🧈 10g salted butter
    • Chopped parsley, as needed
    • 🧂 Pepper, as needed
    • 2 tbsp mayonnaise
    • 1 tsp mustard
    • 1 tsp ketchup
    • 🍯 1/2 tsp honey

PASSOS

1

Slice the carrot into rounds. Slice the potatoes into rounds and soak in water for 5 minutes. Drain the potatoes and microwave them on a heatproof plate at 600W for 3 minutes. Cut the sausages into bite-sized pieces.

2

Heat half of the butter in a frying pan over medium heat. Cook the carrots and sausages until done, then remove them. Add the remaining butter and cook the potatoes until both sides are golden brown. Return the carrots and sausages to the pan and season with salt and pepper.

3

Mix the sauce ingredients (mayonnaise, mustard, ketchup, honey) in a bowl. Toss the cooked ingredients in the sauce, plate them, and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute sausages with tofu for a vegetarian option.Use fresh parsley for a more vibrant garnish.Adjust the sauce sweetness by increasing or decreasing the honey.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.