CookPal AI
recipe image

Carrot and Smoked Salmon Salad

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥕 2 carrots (about 300g)
    • 1/2 cup minced parsley

  • Protein

    • 🐟 10 slices smoked salmon

  • Condiments

    • 1/2 tbsp mayonnaise

  • Dressing

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil
    • 1 tbsp white wine vinegar (or substitute with vinegar)

PASSOS

1

Peel and julienne the carrots into thin strips.

2

Mix the carrots with minced parsley in a large bowl.

3

Prepare the dressing by whisking together salt, pepper, olive oil, and white wine vinegar.

4

Add the dressing to the carrot mixture and toss well.

5

Arrange the smoked salmon slices on a serving plate and top with the carrot mixture.

6

Drizzle mayonnaise lightly over the salad and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh carrots for a sweeter taste.Smoked salmon can be substituted with grilled chicken for a different flavor.Chill the salad for 10 minutes before serving for a refreshing experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.