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Carrot and Tuna with Yuzu Pepper Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Canned Goods

    • 🐟 1 can (70g) tuna in water
  • Vegetables

    • 🥕 1/2 carrot, thinly sliced
  • Condiments

    • 1 tsp concentrated noodle sauce
    • 1/2 tsp yuzu pepper paste

PASSOS

1

Cut the carrot into thin slices (quarter slices). Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

In a bowl, mix the noodle sauce and yuzu pepper paste. Add the canned tuna and cooked carrot, then mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish is perfect for meal prep as it can be stored in the fridge for up to 2 days.You can substitute yuzu pepper paste with a mild chili paste if unavailable.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.