Carrot and Wakame Glass Noodle Soup

Name: Carrot and Wakame Glass Noodle Soup
Total time: 10 min
Yield: 2 Porções
Ingredients: 20g short glass noodles; 🥕 50g carrot, julienned; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Carrot and Wakame Glass Noodle Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Main Ingredients
- 20g short glass noodles
- 🥕 50g carrot, julienned
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

PASSOS

Julienne the carrot into 1cm wide strips.

In a pot, add all the seasonings (☆) and heat over medium heat until it boils.

Add the carrot, dried wakame, and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
12g
Carboidratos
2g
Gorduras

💡 Dicas

You can replace chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.