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Carrot Apple Cake (Microwave)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥕 150g carrot, chopped
    • 🍎 150g apple, chopped
    • 🌰 130g almond flour
    • 🥛 85g yogurt
    • 🥚 3 eggs

PASSOS

1

Chop the carrot and apple into small pieces.

2

Blend the carrot, apple, eggs, almond flour, and yogurt in a blender until smooth.

3

Grease the bottom and sides of a microwave-safe container with olive oil and line the bottom with parchment paper.

4

Pour the batter into the container, cover with a lid, and microwave for 10-15 minutes depending on your microwave's power.

5

Let the cake cool before slicing for cleaner cuts.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute almond flour with regular flour if needed.Add a pinch of cinnamon or nutmeg for extra flavor.Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.